Cultivated on high-altitude small-scale farms reaching 1,600 meters, these Antigua beans undergo meticulous washing, sun-drying, and hand-sorting at the state-of-the-art Pastores mill. Originating from Guatemala's premier coffee regions, this selection is subject to rigorous quality standards, ensuring only the finest beans are exported. Renowned for its versatility across various roast profiles, this coffee is highly coveted for its vibrant acidity and distinctive fruity notes.
 
Cupping Notes: This coffee presents a classic aromatic profile characterized by rich, dark chocolate notes. It offers a full-bodied mouthfeel complemented by a balanced, low-to-medium acidity. On the palate, the experience is harmoniously structured, featuring subtle yet deep mocha flavors and a rich finish.